If you're a new wine explorer, you may have come across the term "orange wine" and wondered what it is. Despite what the name suggests, orange wine isn't made from oranges. Instead, it's a unique style of white wine that gets its distinctive color and flavor from an ancient winemaking process. In this post, we'll unravel the mystery of orange wine, exploring its origins, how it's made, and what it tastes like.
The Origins of Orange Wine
Orange wine traces its roots back thousands of years to regions like Georgia (the country, not the state!), where winemakers have been fermenting white grapes with their skins on for extended periods. This traditional method fell out of favor but has experienced a renaissance in recent years, particularly among those interested in natural wines.
How is Orange Wine Made?
The process of making orange wine is quite similar to that of red wine, which is why orange wine is also known as "skin-contact white wine." Here’s a simple breakdown:
- Select Grapes: Winemakers choose white grape varieties such as Pinot Gris, Sauvignon Blanc, or Riesling.
- Crushing and Fermentation: Unlike typical white wine production, where the skins are removed, the crushed grapes, along with their skins and seeds, are left to ferment for days, weeks, or even months.
- Aging: After the fermentation, the wine is aged in various vessels like clay amphoras, stainless steel tanks, or wooden barrels.
- Bottling: The final step involves filtering and bottling the wine, which now boasts a rich, amber-orange hue.
This process imbues the wine with tannins and a depth of flavor that sets it apart from conventional white wines.
What Does Orange Wine Taste Like?
Orange wine's taste profile can be quite diverse and intriguing. Here are some common characteristics you might find:
- Complex Flavors: Expect flavors ranging from dried fruit and nuts to honey and spices.
- Tannins: Like red wine, orange wine possesses tannins that give it a slight astringency.
- Acidity: It often has a higher acidity, making it refreshing and crisp.
- Texture: The skin-contact process adds a richer, fuller mouthfeel compared to typical white wines.
Each bottle of orange wine is a bit of an adventure, offering a unique and surprising tasting experience.
How to Pair Food With Orange Wine
Orange wine is incredibly versatile and pairs well with a variety of foods, making it a delightful choice for many meals. This wine, which is made from white grapes fermented with their skins, has a unique tannic quality and complex flavor profile that enhances both simple and sophisticated dishes. Try it with dishes like roasted vegetables, where its earthy notes complement the caramelized flavors, or with grilled fish, where it balances the smokiness. It even stands up to the boldness of spicy cuisines, adding an unexpected yet harmonious layer to the experience. Serving it slightly chilled will bring out its vibrant flavors and refreshing acidity, making each sip a delightful accompaniment to your dining experience.
Which Orange Wines to Buy
Ready to try orange wine for yourself? Here are some popular orange wine brands to start with:
- Radikon: Known for its high-quality, long-fermented orange wines.
- Gravner: Another pioneer in the orange wine movement, using traditional methods in Italy.
- Donkey & Goat: An American winery producing excellent natural orange wines.
Many wine shops and online retailers now offer a range of orange wines, so you can conveniently buy orange wine and explore its delightful complexities.
Conclusion
Orange wine may have ancient origins, but it's making a modern splash in the wine world. Whether you're a wine beginner or a seasoned enthusiast, its unique flavor profile and fascinating production process make it worth exploring.
Curious to learn more about wine? Elevate your wine experience with our posts on wine grapes, wine regions and more! Remember, we're here to guide you every step of the way!
